Oatmeal Cupcakes with Cinnamon Frosting

Found this recipe online - turning my Dad's favorite cookies into cupcakes! Will post picture once I make these!

For cupcakes:

1/2 cup of butter or margarine, softened

1/2 cup of sugar
2 medium eggs
3/4 cup of honey
1 1/2 cup of all-purpose flour
1 cup of quick-cook oats
1 teaspoon of baking powder
1 teaspoon of baking soda
3/4 teaspoon of salt

1/2 teaspoon cinnamon

1/3 teaspoon nutmeg
In a mixing bowl, cream the butter and sugar. Add eggs and honey and then mix thoroughly. Combine the dry ingredients, then sift into creamed mixture, stirring just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350°F (175°C) for 20 minutes or until done. Allow to cool in pan for 10 minutes before removing to a wire rack.

For frosting:

1/2 cup butter, softened

4 cups confectioner's sugar, sifted

3 - 4 tablespoons milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

Cream butter in large bowl, adding confectioner's sugar about a cup at a time, beating on low between each addition. Add 3 tablespoons milk, vanilla and cinnamon. Beat on medium 1 minute. Blend in up to 1 tablespoon of milk if frosting is too thick. Pipe onto cupcakes.